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This was one damn good layered taco salad. Ok-it was really just decent, but the standards I judge my cooking by are significantly lowered. It just has to be to level the playing field. But anyway, from start to finish, the recipe claimed that this was a 45 minute meal. It took me nearly 2.5 hours. And that's not including the trip to the grocery store to get all the ingredients (where I proceeded to have a spazz fest in front of the butcher because I didn't know what ground chuck was or what a proper substitute for it was).
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